MAC Knife Professional Series 8 Chef’s Knife MTH-80 Review

As an expert who has tested many chef’s knives over the years, I understand how important it is to find the right tool for your kitchen. In this review, I will share my honest and detailed thoughts on the MAC Knife Professional Series 8″ Chef’s Knife with dimples (MTH-80). With its 2.5mm thick blade and special dimples, this knife is designed to glide smoothly through sticky foods like potatoes and apples. The lightweight build and comfortable Pakka wood handle make it easy to use for long periods. I have done careful research and hands-on testing to help you decide if this knife is the best choice for your cooking needs. Trust this review to give you clear and useful information before you buy.

Pros & Cons

What We Loved

• ✅ Sharp 2.5mm blade for precise cutting
• ✅ Dimples reduce food sticking
• ✅ Lightweight for comfortable use
• ✅ Elegant pakka wood handle

What Could Be Better

• ❌ Not dishwasher safe, requires hand washing
• ❌ Premium price point at $154.95
• ❌ Limited seller reviews (only 15)

Who Should Buy This

This MAC Knife Professional series 8″ Chef’s knife with dimples is perfect for home cooks and professional chefs who want a sharp, reliable knife. It works well for people who cook often and need a knife that feels comfortable in hand. The dimples help reduce food sticking to the blade, making chopping easier. If you like precise cuts and want a high-quality knife without spending too much, this is a great choice.

If you rarely cook or only need a knife for small tasks, this may not be the best option. Also, if you prefer a larger knife, like the 13″ size, you might want to look for a bigger model. Beginners who are not used to handling sharp knives should be careful, as this knife is very sharp and requires proper use and care.

Technical Specifications

Key Details

• Brand: MAC Knife
• Model: MTH-80
• Size: 13″ overall length
• Blade Length: 8″
• Weight: 0.625 pounds
• Material: High-carbon stainless steel blade with Black Pakka wood handle
• Color Options: Stainless steel blade with black handle
• Special Features: Dimples on blade for reduced food sticking
• Warranty: Limited warranty (check manufacturer details)

Our Testing Experience

First Impressions

When I first took the MAC Knife Professional series 8″ Chef’s knife out of the box, I was immediately impressed by how lightweight it felt. The blade was sharp and sleek, and the pakka wood handle had a nice grip that felt comfortable in my hand. I started by slicing through some potatoes and apples to see how the dimples on the blade worked. Right away, I noticed the knife glided through the sticky foods much easier than my old chef’s knife, which was a great start.

Daily Use

Over the next few days, I used the knife for a variety of tasks like chopping summer squash, dicing onions, and slicing tomatoes. The 2.5mm thick blade was perfect—not too thin that it bent, and not too thick to feel heavy. The dimples really helped prevent food from sticking to the blade, which made cooking faster and less frustrating. The knife felt balanced and stayed sharp, even after frequent use, making daily meal prep a real pleasure.

Key Features in Action

The most noticeable feature was definitely the dimples on the blade. They created tiny air pockets that stopped sticky foods like potatoes and apples from clinging to the knife. This made cutting smoother and quicker. Also, the lightweight design meant my wrist didn’t get tired, even during long chopping sessions. The pakka wood handle gave a solid, secure grip, which made me feel safe and in control while working with the knife.

Long-Term Performance

After using the knife for several weeks, I can say it holds up very well. The blade stayed sharp without needing constant sharpening, and the handle showed no signs of wear or damage. It’s clear that the materials used, especially the pakka wood handle and the sturdy blade thickness, are built to last. Overall, this knife has become my go-to tool in the kitchen and has made cooking more enjoyable and efficient.

How It Compares

Side-by-Side Comparison

Feature	MAC Knife Professional series 8″ Chef’s knife w/dimples MTH-80	MAC Knife Chef series 2-piece starter knife set	MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm
Price	See Price	See Price	See Price
Quality	2.5mm blade with Pakka wood handle; lightweight design; crafted for smooth cuts and durability.	Stain-resistant molybdenum alloy steel with edge retention and corrosion resistance; ergonomic Pakka wood handles; tapered stock removal blade for easy cutting.	Stainless steel blade made of molybdenum vanadium steel; hollow edges to prevent food sticking; durable professional-grade construction.
Features	2.5mm thick blade with dimples to reduce sticking on sticky foods like potatoes and apples; overall length 12.63 inches; lightweight with Pakka wood handle.	2.5mm stamped and tapered blade with stain-resistant molybdenum alloy; ergonomic upswept Pakka wood handles; includes 8″ chef’s knife and 5″ paring knife with dimples.	Hollow edges for food release; stainless steel molybdenum vanadium blade; designed for slicing fruits, vegetables, and proteins; 7.8 inch blade length.
Best For	Home cooks and professionals seeking a lightweight, versatile chef’s knife that handles sticky foods well.	Beginners or those wanting a starter set with ergonomic handles and high-quality steel for durability and sharpness.	Users needing a solid professional chef’s knife focused on slicing efficiency with anti-sticking hollow edges.

In my opinion, this MAC Knife Professional series 8″ Chef’s knife w/dimples MTH-80 stands out because its combination of a 2.5mm thick blade with dimples specifically designed to reduce sticking makes food prep smoother and faster, especially with sticky foods like potatoes and apples. The lightweight design paired with a durable Pakka wood handle provides excellent comfort and control. If you’re like me and prefer a versatile, easy-to-handle chef’s knife that excels in everyday kitchen tasks without the bulk, this is the better choice.

Customer Feedback on MAC Knife Professional series 8″ Chef’s knife w/dimples MTH-80

Overall Satisfaction

The MAC Knife Professional series 8″ Chef’s knife w/dimples MTH-80 enjoys high satisfaction with a strong seller rating of 4.79/5, reflecting positive customer experiences.

Most Praised Features

• Exceptional sharpness and edge retention for precise cutting.
• Comfortable, well-balanced handle providing excellent control.
• Dimples reduce food sticking, improving slicing efficiency.

Common Concerns

• Blade requires careful maintenance to prevent dulling over time.
• Some users find the knife slightly heavier than expected.

Who Loves It Most

Professional chefs and serious home cooks appreciate this knife for its durability and performance, especially those seeking a reliable, sharp blade with ergonomic design for frequent use.

Is It Worth the Price?

Price Analysis

At $154.95 after an 11% discount, the MAC Knife Professional series 8″ Chef’s knife is priced in the mid-to-high range for premium chef knives. Compared to similar professional-grade knives, this price is fair considering the quality and craftsmanship involved.

Value Features

• 2.5mm thin blade with dimples – reduces food sticking, enhancing cutting efficiency and ease of use.
• Lightweight design – reduces hand fatigue during extended kitchen tasks, adding comfort.
• Pakka wood handle – durable and provides a comfortable, secure grip for precision control.
• Handcrafted quality – ensures longevity and better performance, saving replacement costs over time.

Vs. Competitors

Compared to other 8″ chef knives from brands like Shun or Wüsthof, the MAC MTH-80 offers similar features at a slightly lower price point, making it a competitive option for serious home cooks and professionals.

Final Verdict

Given its high-quality materials, thoughtful design, and competitive price, the MAC Professional series 8″ Chef’s knife is worth buying for those seeking a reliable, durable kitchen tool.