MIYABI 600 D SANTOKU Review: Sharp, Durable & Worth It?
MIYABI 600 D SANTOKU Blade Length: 180 mm (7.1 inches) Blade Material: High-quality steel Overall Length: 1.97 x…
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Wusthof Classic Ikon Santoku Review: Hollow Edge, Creme Guide
Wusthof Wusthof Classic Ikon Santoku, Hollow Edge, Creme Blade Length: 7 inches Blade Material: High-carbon German stainless steel…
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Wusthof Ikon 8-Inch Cook’s Knife with Blackwood Handle Review
Wusthof Ikon 8-Inch Cook’s Knife with Blackwood Handle Brand: Wüsthof Blade Length: 8 inches Blade Material: High Carbon…
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Kai Wasabi Chef’s Knife 8” Review – Sharp, Light & Versatile
Kai Wasabi Chef’s Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect…
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Benchmade – Triage 917 Serrated Tactical Knife: Ultimate Rescue Tool Review
Benchmade – Triage 917 Serrated Tactical Knife, Drop-Point Blade, Glass Breaker and Rescue Hook with Black G10 Handle…
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TOJIRO JAPAN 8.2 Chef Knife Review – Durable, Easy Care
TOJIRO JAPAN Professional Chef Knife – 8.2″ (21cm) – Hand Made, Flagship Model, VG10 – Easy Maintenance –…
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Smith & Wesson M&P SWMP11B Folding Knife Review: Tactical, Durable, and Reliable
Smith & Wesson M&P SWMP11B 8.9in High Carbon S.S. Folding Knife with 3.8in Tanto Point Blade and Aluminum…
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Tojiro Knife Professional Santoku 6.7 Review – Trusted Japan Cutlery
Tojiro Knife Professional Santoku 6.7″ (17cm) – JAPAN Brand: Tojiro Blade Length: 6.7 inches (17 cm) Blade Material:…
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Smith & Wesson Accessories Extreme Ops SWA24S Folding Knife Review
Smith & Wesson Accessories Extreme Ops SWA24S 7.1in S.S. Folding Knife with 3.1in Serrated Clip Point Blade and…
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Mac Knife Ultimate French Chef’s Knife, 9-Inch Review & Guide
Mac Knife Ultimate French Chef’s Knife, 9-Inch Blade Length: 9 inches Blade Thickness: 3 mm Blade Material: High…
