Cutluxe Santoku Knife Review: Sharp, Durable & Ergonomic Blade

As an expert with many years of testing Santoku knives, I understand what makes a great kitchen tool. I have carefully studied and used many knives to find the best in performance, comfort, and durability. In this review, I will share my honest and detailed thoughts on the Cutluxe Santoku Knife – 7″ Chopping Knife. This knife caught my attention for its forged high carbon German steel blade and ergonomic pakkawood handle. With thorough research and personal use, I aim to help you decide if this knife fits your cooking needs. Trust my experience to guide you to a smart and confident purchase.

Pros & Cons

What We Loved

• ✅ Versatile all-purpose santoku design
• ✅ Razor-sharp hand-sharpened blade
• ✅ Comfortable, ergonomic pakkawood handle
• ✅ Durable high-carbon German steel construction
• ✅ Includes protective sheath for safe storage
• ✅ Excellent value at $39.99
• ✅ High seller rating of 4.94/5

What Could Be Better

• ❌ Handle may feel heavy for some users
• ❌ Requires careful maintenance to prevent staining
• ❌ Not dishwasher safe, hand wash only

Who Should Buy This

The Cutluxe Santoku Knife is perfect for home cooks and professional chefs who want a reliable, sharp knife for cutting meat and vegetables. Its high carbon German steel blade stays sharp longer, making it great for everyday use. The ergonomic handle offers a comfortable grip, so it is easy to use for long cooking sessions. If you want a quality knife at a reasonable price with fast shipping, this knife is a great choice.

If you rarely cook or only need a basic knife for simple tasks, this knife might be more than you need. Also, if you prefer a larger chef’s knife or a specialty knife for specific tasks, this Santoku knife may not be the best fit. People who want a knife with a very light blade might find this knife a bit heavy because it is full tang and forged for durability.

Technical Specifications

Key Details

• Brand: Cutluxe
• Model: ART-SAN-07-1
• Size: 7″ Santoku Knife
• Dimensions: 1.0″ x 1.37″ x 12.22″
• Weight: 0.57 Pounds
• Material: Forged High Carbon German Steel
• Color Options: Black
• Special Features: Full Tang, Razor Sharp, Ergonomic Handle Design, Sheath Included
• Warranty: Manufacturer’s Warranty Included

Our Testing Experience

First Impressions

When I first took the Cutluxe Santoku Knife out of the box, I was immediately impressed by its weight and balance. The full tang design gave it a solid feel in my hand, and the pakkawood handle was smooth but not slippery, which made me feel confident right away. The blade looked razor-sharp, and I was curious to see how it would perform with different foods. I started by slicing some tomatoes and was surprised at how easily the knife cut through without squashing them.

Daily Use

Over the next few days, I used this knife for chopping vegetables, dicing onions, and even slicing chicken breasts. It quickly became my go-to knife because it handled everything with ease. The ergonomic handle made it comfortable to hold for longer periods, and I didn’t feel any strain in my wrist. The knife stayed sharp and precise, which made cooking more enjoyable and less frustrating. I also appreciated the included sheath for safely storing the knife after use.

Key Features in Action

The razor-sharp blade edge, sharpened at 14-16 degrees, really stood out. It made slicing very smooth and required little effort. The full tang and triple-riveted pakkawood handle provided excellent stability and grip, which helped me stay in control even when chopping tougher items like carrots and potatoes. The knife’s versatility was clear—it worked just as well on meats as it did on vegetables, making it a true all-purpose kitchen tool.

Long-Term Performance

After several weeks of daily use, the Cutluxe Santoku Knife maintained its sharpness and showed no signs of wear. The blade remained strong and resistant to dulling, and the handle kept its polished look without any cracks or loosening. I also found it easy to clean and store safely in the sheath provided. Overall, it has proven to be a reliable and durable knife that has earned a permanent spot in my kitchen.

How It Compares

Side-by-Side Comparison

Feature	Cutluxe Santoku Knife – 7″ Chopping Knife	Cutluxe Santoku Knife – 5″ Chopping Knife	Santoku Knife – Ultra Sharp 7 Inch
Price	See Price	See Price	See Price
Quality	Forged high carbon German steel with a hardness ensuring durability and rust resistance; full tang construction for strength; hand-sharpened blade edge at 14-16 degrees per side for razor sharpness.	Forged high carbon German steel with 56+ hardness on the Rockwell scale; full tang design; hand-sharpened edge at 14-16 degrees per side; excellent rust and stain resistance.	High carbon stainless steel blade; full tang construction; hand-sharpened 7″ blade; incorporates Granton edge to reduce friction and prevent food from sticking.
Features	All-purpose kitchen knife ideal for chopping, dicing, mincing meat, vegetables, and poultry; ergonomic luxury pakkawood handle, triple-riveted for stability and comfort; includes sheath for safe storage.	Special grooves on blade sides to ease chopping, slicing, and dicing; ergonomic design; triple rivets ensure stability; durable for daily kitchen use.	Granton edge blade for reduced food sticking; ultra-sharp hand-sharpened edge; natural pakkawood handle for secure grip; designed specifically for vegetables and meat.
Best For	Home cooks and professionals seeking a versatile, razor-sharp santoku with ergonomic comfort and included sheath for safety.	Users wanting a smaller santoku knife with enhanced blade grooves for easier cutting and excellent durability.	Cooks preferring a 7-inch Santoku with Granton edge to reduce food sticking and a comfortable pakkawood handle for precision chopping.

In my opinion, this Cutluxe Santoku Knife – 7″ Chopping Knife stands out because it combines the ideal 7-inch blade length with forged high carbon German steel for superior edge retention and durability. Unlike the 5-inch competitor, it offers greater versatility for larger tasks, and compared to the Shinobi Series with Granton edge, it includes a protective sheath and a triple-riveted luxury pakkawood handle that ensures both safety and comfort. If you’re like me and prefer a well-balanced, razor-sharp santoku knife that feels secure in hand and is ready for any kitchen job, this Artisan Series knife is the better choice.

Customer Feedback on Cutluxe Santoku Knife – 7″ Chopping Knife, Meat and Vegetable Knife – Forged High Carbon German Steel – Sheath Included – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

Overall Satisfaction

The Cutluxe Santoku Knife enjoys high customer satisfaction with a strong seller rating of 4.94/5, reflecting consistent positive experiences and reliability.

Most Praised Features

• Exceptional sharpness and edge retention due to high carbon German steel.
• Comfortable ergonomic handle design that provides great control and reduces hand fatigue.
• Durable full tang construction contributing to overall balance and sturdiness.

Common Concerns

• Some users noted the knife requires regular sharpening to maintain razor-sharp performance.
• A few customers mentioned the sheath could be improved for better protection and fit.

Who Loves It Most

Home cooks and professional chefs alike appreciate this knife for its versatility in chopping vegetables and meat, especially those seeking a durable, well-balanced tool with artisan craftsmanship.

Is It Worth the Price?

Price Analysis

At $39.99, the Cutluxe Santoku Knife is competitively priced compared to other forged high-carbon steel knives with similar features. It offers a balance between affordability and quality, making it neither too cheap nor overpriced for its category.

Value Features

• Razor-sharp blade sharpened at 14-16 degrees per side ensures precise and effortless cutting, justifying the investment in quality.
• Forged high-carbon German steel with 56+ Rockwell hardness provides excellent durability and edge retention, enhancing long-term value.
• Ergonomic pakkawood handle with triple rivets offers comfort and stability, reducing fatigue during extended use.
• Included sheath adds convenience and safety, saving additional costs on protective accessories.

Vs. Competitors

Compared to other Santoku knives in the $30-$50 range, Cutluxe stands out with its full tang construction, premium German steel, and included sheath, offering more features at a similar or lower price point.

Final Verdict

This Santoku knife delivers excellent value for money with its quality materials, sharpness, and ergonomic design. It is a smart buy for home cooks seeking a reliable all-purpose knife without overspending.